SYAFRIANA, V.; NATASHA, N.; WAHIDIN, W. Uji Aktivitas Antibakteri Ekstrak Etanol Buah Paprika Merah (Capsicum annuum L.) Terhadap Bakteri Enterococcus faecalis: Antibacterial Activity Of Ethanolic Extracts of Red Bell Pepper (Capsicum annuum L.) Against Enterococcus faecalis. Sainstech Farma: Jurnal Ilmu Kefarmasian, [S. l.], v. 12, n. 1, p. 44–47, 2019. DOI: 10.37277/sfj.v12i1.417. Disponível em: https://journal.istn.ac.id/index.php/saintechfarma/article/view/417. Acesso em: 17 sep. 2025.