NANDA, E. V.; YOPI, Y.; PRATIWI, Y. Validasi Dan Penetapan Kadar Kurkumin Pada Jamu Gendong Kunyit Asam Dengan Metode Kromatografi Cair Kinerja Tinggi: Validation and Determination of Curcumin Levels in Tamarind Turmeric Gendong Herbs from the Kemiri Muka Market, Depok with High-Performance Liquid Chromatography (HPLC) Method. Sainstech Farma: Jurnal Ilmu Kefarmasian, [S. l.], v. 14, n. 1, p. 12–18, 2021. DOI: 10.37277/sfj.v14i1.932. Disponível em: https://journal.istn.ac.id/index.php/saintechfarma/article/view/932. Acesso em: 17 sep. 2025.