NUGRAHANI, H. N.; APRIYANI, I.; BAHRI, S. Analisis Kadar Asam Asetat Hasil Fermentasi Buah Kedondong (Spondias dulcis Parkinson) dengan Metode Titrasi Alkalimetri: Analysis of Acetic Acid Levels Fermented Kedondong Fruit (Spondias Dulcis Parkinson) with Alkalimetry Titration Method. Sainstech Farma: Jurnal Ilmu Kefarmasian, [S. l.], v. 14, n. 2, p. 97–101, 2021. DOI: 10.37277/sfj.v14i2.1013. Disponível em: https://journal.istn.ac.id/index.php/saintechfarma/article/view/1013. Acesso em: 17 sep. 2025.