Nugrahani, Hervianti Nurfitria, Ida Apriyani, and Saiful Bahri. “Analisis Kadar Asam Asetat Hasil Fermentasi Buah Kedondong (Spondias Dulcis Parkinson) Dengan Metode Titrasi Alkalimetri: Analysis of Acetic Acid Levels Fermented Kedondong Fruit (Spondias Dulcis Parkinson) With Alkalimetry Titration Method”. Sainstech Farma: Jurnal Ilmu Kefarmasian 14, no. 2 (September 7, 2021): 97–101. Accessed September 17, 2025. https://journal.istn.ac.id/index.php/saintechfarma/article/view/1013.