Nanda EV, Yopi Y, Pratiwi Y. Validasi Dan Penetapan Kadar Kurkumin Pada Jamu Gendong Kunyit Asam Dengan Metode Kromatografi Cair Kinerja Tinggi: Validation and Determination of Curcumin Levels in Tamarind Turmeric Gendong Herbs from the Kemiri Muka Market, Depok with High-Performance Liquid Chromatography (HPLC) Method. Sainstech Farma [Internet]. 2021Mar.30 [cited 2025Sep.17];14(1):12-8. Available from: https://journal.istn.ac.id/index.php/saintechfarma/article/view/932