1.
Nugrahani HN, Apriyani I, Bahri S. Analisis Kadar Asam Asetat Hasil Fermentasi Buah Kedondong (Spondias dulcis Parkinson) dengan Metode Titrasi Alkalimetri: Analysis of Acetic Acid Levels Fermented Kedondong Fruit (Spondias Dulcis Parkinson) with Alkalimetry Titration Method. Sainstech Farma [Internet]. 2021Sep.7 [cited 2025Sep.17];14(2):97-101. Available from: https://journal.istn.ac.id/index.php/saintechfarma/article/view/1013